Greece products for Nordic countries

Want to get Greece food to the Nordic countries? We work directly with trusted farmers and producers in Greece and evaluate the highest quality of each product we offer. From sun-kissed olives to aromatic honey, each product is carefully selected to ensure unparalleled flavor. ​In the sun-drenched landscapes of Greece, a story as old as time unfolds: ancient trees, bountiful harvests and the liquid gold known as olive oil. For thousands of years, olives and their precious oil have been an integral part of Greek culture, cuisine and heritage. We will help you discover the fascinating world of Greek olives and olive oil, where tradition meets innovation and health meets taste.
The olive tree, revered as a symbol of peace, wisdom, and fertility, has deep roots in Greek mythology and history. The olive branch was believed to have been an offering from the goddess Athena, bestowing blessings upon Athens. These trees have stood the test of time, some spanning over a thousand years, creating a living connection to Greece's past.
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Greece's diverse microclimates provide the perfect environment for olive cultivation. From the rugged terrains of Crete to the serene landscapes of the Peloponnese, olive trees flourish throughout the country. The annual harvest, a labor-intensive tradition, is a time of communal celebration as families and friends gather to hand-pick olives from the trees. Traditional methods blend seamlessly with modern techniques, ensuring the preservation of the fruit's quality.
Olive oil, often referred to as "liquid gold," holds a special place in Greek culture and cuisine. Cold-pressed extra virgin olive oil, the highest quality and most flavorful variety, is a staple in Greek kitchens. The olives are carefully handpicked, crushed, and cold-pressed to extract the purest essence of the fruit. The result is a rich, aromatic oil with a harmonious balance of flavors—nutty, fruity, and sometimes even peppery.

Greek cuisine embraces olive oil as a foundational ingredient. From drizzling it over freshly baked bread to using it as a base for salads, stews, and sautéed vegetables, olive oil adds depth and character to every dish. The Greek salad, a medley of tomatoes, cucumbers, onions, feta cheese, and, of course, olives, is a testament to the country's culinary prowess. Dive into the world of moussaka, souvlaki, and baklava—all made richer by the golden touch of olive oil.
Beyond its delectable taste, olive oil offers a plethora of health benefits. Rich in monounsaturated fats and antioxidants, it is known to reduce the risk of heart disease, lower cholesterol levels, and promote overall well-being. The Mediterranean diet, in which olive oil plays a central role, has been linked to increased longevity and improved quality of life.
While the production of olives and olive oil is steeped in tradition, Greek producers are also embracing innovation. Sustainable practices, organic farming, and modern processing techniques are helping to maintain the quality and authenticity of Greek olive products while meeting the demands of a global market.
The story of Greek olives and olive oil is one of resilience, respect for nature, and a profound connection to the past. It's a journey that winds through ancient groves, bustling markets, and family tables laden with delicious, wholesome food. As we explore the richness of this timeless elixir, we're reminded of the legacy that olives and olive oil carry—a gift from nature that continues to enrich our lives in more ways than one.

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